May

Toasted Walnuts, Dry Cranberries, Orange Gorgonzola Cheese, Green Apples, Tomato's with Orange Vinaigrette

Shrimp Bisque or Beef Vegetable 

With Roasted Red Potato, Sautéed Spinach in a Lemon& Caper Sauce

With Grilled Asparagus, Rosemary Steak Fries, Crabmeat & Béarnaise Sauce

With Mushrooms, Wine, Demi Cream sauce, Capers, Over Angel Hair Pasta

Guinness Stew may well be the mother of all stews!

The Guinness stout is evaporated as the simmers low and slow and you’re left with a deep and robust flavor with fork-tender beef,  potatoes and carrots.

Made with beef, otherwise known as "cottage pie" layered with peas, corn, and carrots. Topped with mashed potatoes and our stout gravy.

Daily Lunch & Dinner special dishes throughout the month!

A long-simmered meal of corned beef cooked to perfection and served with tender cabbage, potatoes, and carrots,

 A large cooked breakfast of meat (bacon, sausages and black and white puddings), eggs, and potato all fried in creamery butter.

The beautiful Jameson Girls (along with our own beauties) share Jameson's most popular Spirits!